Smokehouse BBQ 305
Miami · 305/Catering · Events · Food Truck

Real smoke.
No shortcuts.

Wood-smoked brisket, ribs, and pulled pork for your event. Low and slow, every time, out of South Florida.

Book Catering → Call / Text to Order
Sliced to order · smoke ring every time Tray of freshly sliced smoked brisket
14HRSBrisket on the pit
225°FLow & slow
100%Real wood smoke
305Miami-Dade, all day
● Heads up — read this first

Catering is
what we do best.

SmokeHouse BBQ specializes in catering and events, operating from our own kitchen instead of a traditional restaurant. Here's a quick overview of how ordering works so you know what to expect.

Booked events only

We cook for catering orders and events — parties, weddings, offices, and community gatherings. There's no walk-in counter and no dine-in.

Order ahead — we need notice

Everything is made to order over hours of real smoke. Please book in advance. We can't do same-day or on-demand orders.

Call or text to order

There's no online checkout — every order goes through us directly. Call or text (305) 965-4436 and we'll set up your date, your meats, and your pickup.

Catering & Events Only

We bring the
smoke to you.

Weddings, offices, backyards, block parties. Pick your headcount, your meats, and your sides — we handle the fire. Call to lock your date:

(305) 965-4436
Smoked ribs
Serves 25

2 Meats & 2 Sides

Great for smaller gatherings and office lunches.

Call or text for pricing
Peppered smoked brisket
Serves 30

3 Meats & 3 Sides

The crowd-pleaser. More meat, more options.

Call or text for pricing
Smoked tomahawk ribeye with a peppercorn crust
Serves 40

3 Meats & 3 Sides

For the big rooms — weddings and full parties.

Call or text for pricing
Call To Book → Text Us More headcounts & combos available — just ask
Out & About

Catch the truck.

We take the food truck to community events and big parties around Miami. Here's where you can catch us next — want it at yours? Call or text to check open dates.

The Smokehouse BBQ food truck at an event
Sep26

Hispanic Heritage Celebration

Cutler Ridge Park, Cutler Bay · Sat 5:00 – 9:00 PM

Public · Come find us
Why it tastes different

It starts before
the fire does.

01 — Cuts

Premium
Cuts Only

We start with premium cuts and quality ingredients — because great barbecue starts long before it hits the smoker.

02 — Time

Low & Slow,
Never Rushed

Brisket runs 14 hours. We hold 225°F through the night so the bark sets and the smoke ring runs deep.

03 — Care

Every Plate,
Made With Care

From backyard cookouts to weddings, every plate leaves the pit made with care and attention to every detail.

Smokehouse BBQ 305 founder in branded shirt and cap holding a carving knife
Our Story

A passion for BBQ.
A commitment to quality.

What started with a simple 10x10 tent, a smoker, and a passion for authentic barbecue has grown into Smokehouse BBQ — serving slow-smoked barbecue throughout South Florida.

I didn't start with a food truck or a restaurant. I started cooking because I loved barbecue. Weekend after weekend, I showed up to local events, learning, improving, and serving anyone willing to give my food a try. Every brisket, rack of ribs, and pork butt is still cooked low and slow over real wood because great barbecue can't be rushed.

I don't consider myself a pitmaster. To me, that's a title that's earned through decades of dedication, experience, and truly mastering the craft. I'm simply someone with a passion for authentic barbecue who is always learning, always improving, and always striving to serve the best barbecue possible.

Every cook is another opportunity to get better, and that pursuit of excellence is what drives me. My goal is to continue growing, learning from every fire I build, and one day earn the title of pitmaster through years of hard work, dedication, and respect for the craft.

Today, while the business has grown, my approach hasn't changed. Every order is cooked with the same care, patience, and attention to detail that started it all. Whether I'm catering a wedding, corporate event, birthday, backyard gathering, or serving from the food trailer, my goal is simple — to bring people together over unforgettable barbecue.

Thank you for supporting Smokehouse BBQ and being part of this journey. What began with a tent and a dream continues to grow because of customers like you, and I look forward to serving you at your next event.

Plan Your Event

Let's lock
your date.

Tell us about your event and we'll get back to you to confirm details and pricing. Remember — we cater and bring the truck to events, so give us as much notice as you can.

Prefer to talk?
(305) 965-4436
Call or text · Catering & Events Only

We'll confirm by call or text. Advance notice required — we're not a same-day delivery service.

Ready when you are

Let's get
smoking.

Booking catering, placing an order, or planning your next event — it all starts with a call or text.

Call (305) 965-4436 → Text Us